Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky hom Mei 07, 2019 Edit Facebook Twitter Google+ Pinterest Vegetarian Zucchini Lasagna Rolls filled with spinach, ricotta, and a chunky homemade marinara sauce. Source by caitlinwrightem Share this post Related Posts500-calorie Vegan Lunch Recipes for Weight LossVegetarian Japanese Pan Noodles18 Vegetarian Bowls That Make Breakfast, Lunch and Dinner a BreezeRainbow Vegetarian Pad Thai with Peanuts and Basil